Maccvaliant
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Evening people, i can never understand why some clubs outsource the catering, both hospitality and kiosks, its just laziness for a one off payment and then they forget about it!! I have to say the hospitality side at caley is excellent, i ate there a couple of seasons ago and really enjoyed it, but the club could make more money having it inhouse, its red poppy still i assume? As for the pies who does that?