PIZZA GEEK time
pizza hut. :- italian base:- with margarita topping , hawian or peperoni and peppers
Deep pan :- must have italian sauce, less fatty toppings as there is more fat in the base, but margarita is good
Dominoes :- thin and crispy iirc with the barbeque chicken one, or a margarita or hawian
Tesco :- own brand, any as long as there is no mushrooms and the toppings actually look like what they are supposed to however i can recomend the sauce on the wee tesco value ones as a very high score
Coop :- the margarita is good as is the bbq chicken in the 2 for ?3 promo
Dr Oetker Pizza Ristorante :- Margarita is fab
Goodfellas :- not a fan of the deeply delicious but will eat it at a push
Nappoli's :- (take away in lossie) love the eastern :- donner meat with plenty chilli sauce
can highly recommend any pizza that has a good healthy lot of basil on top and a decent glug of good olive oil. what was fantastic was the old scicillian base from pizza hut, rectangular base with garlic and herbs mixed in cut in to 8.
but hands down with out a shadow of a doubt the best pizzas i have ever had were the ones we had on the week long work sponsored trip to lake garda in italy,
a large margarita with a CHEAP good bottle of Vino Rosso on the shores of lake garda now that is how it should be done :crazy07: