IMMORTAL HOWDEN ENDER

Moog - Stay under the feckin cliff - DO NOT go up on top.

George Oakley methinks

So am feckin I

See ya next season fowks

I feckin hate Craig Barr

Jhesus Cliff Richard will be suing you.

Getfeckinintaethem Caley Sons

He is on his way out (full stop) - Seedorf starting is a surprise and perhaps another sign for next season ?

He probably got some Tractor training during his time with us !!

Sounds like we have good numbers en route and hope that the football Gods are with us. Unfortunately the British Rail system, buses between Preston and Carlisle and no way home has denied my attendance. It is another afternoon with Jeff Stelling but maybe not my last away day this season ? By the way ICT 6/5 and Sons 7/1

What a pity that this straight talking explanations were not employed earlier. Undoubtedly the roles and responsibilities of board members will scare off a number of potentially interested applicants. So what are they ? And not in an Articles of Association manner.

Ok a minute of actual seriousness. I would wish to make a vote by proxy - BUT - it confuses me having talked to either side of the divide - that the decision would appear clear cut and "obvious". This simply appears to be the old adage of a meeting to formally justify another meeting. I have been in the NHS long enuff to know all about the politics behind that. Perhaps one simple but cryptic question which will probably receive a cryptic response - Does Resolution 1 need to be actioned in full before process to Resolution 2 takes place ?

And for the first time in years we are setting out our stock NOW and not waiting for last minute panic buys and loans. It is just required business sense to marry the playing staff with the finances available.

Caley D and Charlie B = Sutherland and Savage !!

The Articles of Association is a document that contains the purpose of the company as well as the duties and responsibilities of its members defined and recorded clearly. It is an important document which needs to be filed with the Registrar of Companies. They are the company's internal regulations, which bind the company, its administrative bodies, management and auditors. Hiccup is a temporary or minor problem or setback An interfering person gets involved in other people's lives in an unwanted and annoying way (Urban Dictionary) Irritating people that wont stop talking about stupid **** even when you are obviously uninterested in anything they have to say As Demetri Martin once said to me "Johndo, A know-it-all is a person who knows everything except for how annoying he is"

Bottom line is that we appear to be sorting the squad out well in preparation for the next season. Presumably this also means that finances and wages etc. are being looked in to as well. IMHO that is a HUGE improvement on the last few seasons.

Please desist from the positivity or add comments to another thread. Can somebody announce that Announcement has gone to General Nonsense ? As for the Kinks - at least CB cant be regarded as "A Well Respected Man". I would have said "Apeman" but I may be threatened with banishment.

BUMP - Get yer feckin bets on boys - I went for RedTwats 5 Roma 2 as well. If we all put in a 50p double score bet we could pay all the wages for next season.

Morton 0 ICT 2 : Dumbfarmlife 1 Dumborton 2

YA FANNY

Jhesus - Get relegated and you get kept on by agreeing your post-relegation for a season on the proviso that promotion back is attained - SIMPLES. The only way that Vigurs is going anywhere is if Tinkerville are relegated.

Toni Macaroni starters out of our feckin league ? Minestrone – Italian vegetable soup served with bread. 4.25 Zuppa del Giorno – Chef’s soup of the day served with bread. 4.25 v Insalata Caprese – Fresh mozzarella, sliced tomatoes and basil drizzled with olive oil. 6.75 Funghi Fritti – Mushrooms coated in crispy golden breadcrumbs stuffed with cheese, served with garlic mayonnaise. 6.75 Prosciutto alla Caprese – Fresh mozzarella, sliced tomatoes and basil drizzled with olive oil and served with wafer thin Parma ham. 7.95 Arancino Carne – Traditional deep fried Italian rice balls coated in breadcrumbs made with our bolognese sauce, stuffed with peas and cheese. Served with a spicy ketchup dip. 5.95 Arancino Mediterraneo – Traditional deep fried Italian rice balls coated in breadcrumbs made with tomato sauce, cheese, mixed vegetables and pesto. Served with a marie rose dip. 5.95 Polpette al Sugo – Homemade meatballs in a light tomato sauce baked with mozzarella cheese & a slice of garlic bread. 6.95 Parmigiana di Melanzane – Traditional Italian dish baked in the oven with layers of aubergine, tomato sauce, parmesan and fresh basil. Served with a slice of garlic bread. 6.95 Ali di Pollo – Chicken wings slowly cooked to perfection and covered in Tony Macaroni’s barbeque sauce. 6.75 Mozzarella Fritta – Sticks of mozzarella cheese coated in golden breadcrumbs served with spicy ketchup dip. 6.95 Pate della Casa – Veal liver pate enriched with mirto liqueur and grappa, served with toasted bread and caramelised red onions. 6.50 v Verdure Miste – Fantastic warm selection of mushrooms, spinach, broccoli, courgette and aubergine garnished with chilled sweet n sour peppers and fresh diced tomatoes with garlic. 5.50 Calamari Fritti – Depp fried squid rings served on a bed of potato crisps with a garlic mayo dip. 7.50 Gamberi Croccanti al Sesamo – Fresh king prawns in a sesame batter, served with endive leaves, walnuts, green apple and tomato salad with a basil mayonnaise. 7.25 Pollo Fritto – Chicken strips deep fried in a scented fresh basil, parsley, rocket and pine nut batter, served with garlic mayonnaise. 6.95 Antipasti all’Italiana – A tasty selection of cured Italian meats, served with olives, fresh tomatoes, marinated artichokes and bread. 8.75 Antipasti Caldi – (Perfect for sharing) A mixture of hot starters including BBQ chicken wings, BBQ ribs, mozzarella sticks, arancini, funghi fritti and a selection of dips. 14.50 Cozze al Pomodoro – Fresh steamed mussels in a spicy garlic and tomato sauce, served with a slice of garlic bread. 7.50 Cozze al Vino Bianco – Fresh steamed mussels in a delicate garlic & white wine sauce, served with a slice of garlic bread. 7.50 v Caponata – Sicillian aubergine stew with pine nuts, capers & olives in a tomato sauce, served with garlic bread. 6.50