I totally agree why not get local/regional produce on sale. Good for the customers as well as the businesses, it's not just Gows there's Ashers from Nairn, Mcleans from Forres etc is there not a chance of the club using one of these companies helps keep people employed etc and the quality is much better than the fayre in the stadium. I was even following a couple of Partick fans after the game complaining about the burnt pies etc
having a pie and bovril is fairly traditional at the game and if the quality is good would surely be a decent source of income to the club on match days
p.s. I would be surprised if 1500 pies were needed that is almost every second person eating one. When I look song our row in the north stand prob only 2 of 8 are having a pie