I and 5 golfing buddies were up on our annual golfing break last week, and were able to fit in this match. We treated ourselves to the hospitality package in the Highlander suite. Worth every penny. From 12.30 right through to about 17.45 we were royally treated by commercial manager, Keith Haggart, and his staff. Starting with a look at my wall tile, recently puchased as a gift for me, in the tunnel "wall of fame", followed by champagne reception, 3 course lunch, free bar before, after and at half time, everyone treated us brilliantly.
There were chats from Keith, followed by Robbo