I once asked for a Black Cappuccino in the wee cafe in Aviemore - the lass toddled of in blissful ignorance, then all I heard was an eruption of laughter from the kitchen.
It was cruel, but funny and I did leave her a decent tip to ease the embarrassment.
Back to unusual foods, being a lover of fondue I've tried things like Shark, Alligator, Rattlesnake, Ostrich, Frogs Legs, Buffalo, Venison, Wild Boar, Ostrich and countless types of fish I ain't ever heard of before or since and can't recall the names. I've also had Sushi and Sashimi a few times and wouldn't claim to know what I was eating then either. Was in a really expensive restaurant in London a few years back (the type with no prices on the menu) and had Sashimi but declined the Fugu option...any fish that goes to the trouble of filling it's system with deadly poisons is sending out a clear message that it does not want to be on your dinner plate and we should respect that :015: