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Posted

I was actually going to start a thread on this exact same topic after seeing my mate Adam with a bottle of Tiger.

3303-12.jpg

Indeed it is Tiger that myself and Kev rave about on P & B and I stand by it. Superb beverage that is my typical Saturday brew from Aberdeen to Sneck - you can't beat a chilled bottle of the stuff :)

It needs to be more widely sold in Sneck. Think they sell it in Cactus Jacks?

Posted

oh my!!!

O..........VD!!! and co....ke!

ooopsy, slip of those fingers again!

darkies bum and coke, must be OVD tho... lambs is fine as is captain morgans... but OVD the first choice.

and while in skye, i encountered a black beardie... YUMSTER!

thanks to rab in the pier! (kissi smilie)

Posted

WELL I WAS DRINKING APPLE SOURS WITH THAT NUTTY IS BUT I AINT DRINKING THE NOW AT ALL CAUSE I GOT A DODGY TUMMY AND FUZZY HEAD

Guest Lauraness
Posted

hey granda, im just drinking Volvic......need to sober up

Posted

You just luv anyone's bum, FBW......!!!

My tipple right now is Tennents Velvet - £3.98 a six-pack at Tescos. John Smiths I like too, but only when the price is right....

Posted

Just finished a large Soberano :shock: Think I'll have another. Need to take my mind off back to work tomorrow :nuts:

Guest Lauraness
Posted

isnt a sombererro a funny hat?

Posted

oh my!!!

rig, is that handsome chap YOU???

:shock: :D :shock: :D :shock:

Nah that's my mate Adam. He is a Clyde fan. I try not to hold it against him.

Posted

Nah that's my mate Adam. He is a Clyde fan. I try not to hold it against him.

oh my!!!

tell him from me, he a cutey! (kissi smillie)

(that may or may not be a good thing, considering my taste in men!!! :oops: )

Posted

Sorry but

TEA..........black, weak and sweet

Posted

Cooking whisky - can't remember what make, Whyte & Mackay probably.

Luverly! Whisky is SOOOO good.

Malt is even better, but an unnecessary luxury.

Whyte & Mackay does the job adequately.

I'm a cooking-whisky connossieur!

Posted

Distilled sweat from a tibetan nuns folds, purified through the feathers of a female faroees puffin, served with crushed ice and a kalamata olive suffed with the freshest scilian anchovies. And a Cadbury's Caramel

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