Yer Favourite Dinner...

[Yompa]

Ma ma was a creature of habit... Tuesday was always liver and onions... yum yum!

In the winter, Friday was stew day, followed by steam pudding wi' treacle on't top. Top!

An' on Saturday lunchtime, for some strange reason, we always used to get bacon and eggs... (and before Junior comments otherwise, that's B&E with both the bacon and the eggs  :010: :010: :010:)

[Interthenet Jnr]

Bacon and Egg with both of them :010:, thought i'd never see the day with you :002:. The old ons are the best. Bangers and Champion Mash with steak and kidney pie :clapping04: :notworthy01:

[Caley Mad In Berks]

These days my favourite food is a good curry.  When I was brought up in Inverness there were no Indian restaurants there, so my introduction to the delights of Indian cuisine, was somewhat delayed.  If we are talking about traditional Scottish food, then mince and tatties is still hard to beat.

[Charles Bannerman]

Whilst trailing home from Dalneigh School at lunch time to the strains of the Hovis advert I used to dream of an ideal lunch of Broth, Mince and Tatties and Fairy Pudding... which was a kind of frothed bit made frrom egg white and a custardy sauce made from the yolk.

[CaleyJulz]

In the winter i used to love going from school to a steaming bowl of ma grannies home made tatties soup followed by roast chicken and all the trimimings was yummy...

[Scotty]

The best meals ever invented were

[li]cooked breakfast the morning after the night before - has to be the full works though - sausage, bacon, egg, black pudding etc - the greasier the better. If you were still shaky it might not stay down, but if you were just hungover then it was great[/li]
[li]Home made Scotch Broth with chunks of tatties in it - tasted best on 1st January after stumbling home from first footing all night[/li]

[Interthenet Jnr]

The best meals ever invented were

• [li]cooked breakfast the morning after the night before - has to be the full works though - sausage, bacon, egg, black pudding etc - the greasier the better. If you were still shaky it might not stay down, but if you were just hungover then it was great[/li]
  

You know the script :clapping04: :notworthy01:

[CaleyJulz]

Ewwwwwwww food after the night before is a big no with me  it takes me untill about 5pm before i can face food !!

[Kingsmills]

You can't beat "Indian" food especially if prepared by Bangladeshis.

[Guest tamrik]

:004:Thought i would bring a little class to the table. Has to be Grilled Salmon steaks a little cajun seasoning with roasters and cauliflour, broccoli with a cheese sauce :003:

[Guest Cotter]

i, but tamrik it has to be blended cause of your age. ha ha  :moon07:

[Heilandee]

Mince an Tatties wi some of Duncan Fraser's superb white pudding  :005:  (even though he's a St Johnstone fan)

[Guest Cotter]

it has to be a pizza kebab & san miguel.  :toilet06:

[Guest Cotter]

anything the missus doesn't cook.  :023:

[Alex MacLeod]

Canapes

Consomme of autumn vegetables with a hint of Pollo

Ground beef in an onion and carrot jus served on a bed of creamed potato

A light Souffle coated with raspberry preserve and served with an egg sauce

or

Bread

Chicken Soup

Mince and Tatties

Jam Sponge and Custard.

[broomie boy]

doner calzone and a twelve pack

[Mrs Pauliebee]

Has to be Tattie soup - huge chunks of Tattie, spoon practically standing by itself in the soup!

Me Mum makes "fairy toast" too, you get a slice of bread, slice it so it's half the width, then toast it.

Lovely and crispy, perfick with the soup.